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	<title>Cooking Up Memories &#187; OAMC</title>
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		<title>Ground Beef Freezer Cooking Day</title>
		<link>http://familyrecipes.leisawatkins.com/ground-beef-freezer-cooking-day.html/</link>
		<comments>http://familyrecipes.leisawatkins.com/ground-beef-freezer-cooking-day.html/#comments</comments>
		<pubDate>Sun, 29 Mar 2009 19:08:27 +0000</pubDate>
		<dc:creator>Leisa</dc:creator>
				<category><![CDATA[OAMC]]></category>
		<category><![CDATA[Ground Beef Recipes]]></category>
		<category><![CDATA[Once-a-month Cooking]]></category>

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		<description><![CDATA[Several weeks ago I prepared a bunch of meals for the freezer.  You see we were spending a week at Snowbird and I really wanted a vacation.  We had a three-bedroom condo with a kitchen and didn&#8217;t really want to spend a bunch of money eating out (Snowbird is not very economical).  So I prepared [...]]]></description>
			<content:encoded><![CDATA[<p>Several weeks ago I prepared a bunch of meals for the freezer.  You see we were spending a week at Snowbird and I really wanted a vacation.  We had a three-bedroom condo with a kitchen and didn&#8217;t really want to spend a bunch of money eating out (Snowbird is not very economical).  So I prepared nearly everything for the meals ahead of time.  For omelets I cut the veggies, cracked three eggs into a Ziplock baggie, and had the kids squeeze them to mix them.  One morning I heated a pan, poured the eggs into the pan, cooked them, topped it with the veggies and cheese and I had a nice breakfast prepared in to time.</p>
<p>I had gotten a fantastic deal on chicken breasts that month and had bought a case, so we ended up eating quite a bit of chicken.  (I&#8217;ll get around to posting the recipes I used sometime). Yesterday I picked up a case of ground beef (40 lbs.) for $35.00, so it ended up costing me $.88 a pound.  I already had one 5 pound chug in the fridge so I&#8217;ll be preparing 45 lbs. of meat today and tomorrow.  I have just browned 35 pounds of it.</p>
<p>Added to the Freezer:</p>
<ul>
<li>3 batches of Spagetti Sauce &#8211; 1 Gallon Each</li>
<li>Taco Meat &#8211; 3 Quarts</li>
<li>1 Nacho Cheese Casserole (double batch)</li>
<li>Taco Soup 1 Batch for Dinner, 1 Batch for Family, 3 Batches for Freezer</li>
<li>3 packages of Baked Potato Topping</li>
<li>3 Chinese Casseroles</li>
<li>3 Noodle Casseroles</li>
<li>2 Gallons of Alaskan Stew</li>
<li>Meatloaf</li>
<li>Lasagna</li>
</ul>
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