Desserts

Grandma’s Peach Pudding Recipe

Peach pudding is by far one of my families favorite desserts.  I look forward to every year when the peaches come on.  This dessert recipe came from my Grandma Bruvold who used to make it for a hotel she used to work out.  It was the favorite of all of her grandkids.  You’ve simply got to try it!

Ingredients

• 2 1/2 cups milk
• 1/2 cup sugar
• salt, pinch
• 2 heaping Tbsp cornstarch
• 2-3 eggs, beaten
• 1 tsp vanilla
• 1 or 2 T butter
• Fresh Peaches with sugar
• Graham crackers

How to make

1. Mix and boil milk, sugar, and salt together.

2. Combine separately cornstarch with a little milk and make a thin thickening.

3. When milk mixture boils pour in thickening.

4. Pour a litle of this into the beaten eggs and mix up.

5. Add the egg mixture back into the main mixture and stir until it thickens somewhat.

6.  Add vanilla and butter.

7. Chill mixture.

8. Crush graham crackers into crumbs.

9. Slice peaches and sprinkle with a little sugar.

10. In a bowl layer graham crackers, pudding, and fruit.  Repeat ending with an extra layer of graham crackers.

11.  Chill for 2 to 3 hours.

12. Serve with real whipped cream.

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